There are a lot of new food publications out there that are worth checking out.
Fire and Knives, which admittedly I’ve only read about because I haven’t been able to get my hands on one yet. I’m intrigued by their mission of “giving established writers a place for work that would not be published elsewhere; new writers a place to show themselves and experts in other fields an opportunity to write about our favourite subject.” It’s published in the UK.
Condiment, from Australia, takes a more conceptual approach to food. Consider it creative intellectual fodder.
Then there’s Eat Me from the UK, exploring the intersections between food, culture and style. It’s pretty slick.
And Remedy, a US publication focusing on stories of food and highlighting recipes for feeling good. They draw a lot of inspiration from community cookbooks. Surprisingly, the Michigan News Agency in Kalamazoo carries it, if you’re in that neck of the woods.