It Is Written: new food publications

There are a lot of new food publications out there that are worth checking out.

Fire and Knives, which admittedly I’ve only read about because I haven’t been able to get my hands on one yet.  I’m intrigued by their mission of “giving established writers a place for work that would not be published elsewhere; new writers a place to show themselves and experts in other fields an opportunity to write about our favourite subject.”  It’s published in the UK.

Put A Egg On It is an American publication about personal connections to food.  If you live in the SouthEastern Michigan area, you can pick up a copy at Leopolds Books in midtown Detroit.

Condiment, from Australia, takes a more conceptual approach to food.  Consider it creative intellectual fodder.

Then there’s Eat Me from the UK, exploring the intersections between food, culture and style.  It’s pretty slick.

And Remedy, a US publication focusing on stories of food and highlighting recipes for feeling good.  They draw a lot of inspiration from community cookbooks.  Surprisingly, the Michigan News Agency in Kalamazoo carries it, if you’re in that neck of the woods.

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